Costa Rica vs Croatia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Costa Rica
- Croatia
How they compare
Costa Rica currently reports 12 kg/An against 12 kg/An in Croatia, a difference of 0 kg/An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Croatia ahead.
Costa Rica ranks 175th and Croatia ranks 175th of 245 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Croatia in 1.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 12.88 kg/An | 0.875 kg/An | Croatia |
| 2000s | 12 kg/An | 12 kg/An | 0 kg/An | — |
| 2010s | 12 kg/An | 12 kg/An | 0 kg/An | — |
| 2020s | 12 kg/An | 11.8 kg/An | 0.2 kg/An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Costa Rica or Croatia?
- Costa Rica, at 12 kg/An against 12 kg/An in Croatia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Costa Rica and Croatia?
- 0 kg/An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Croatia rank globally for sheep and goat meat — yield/carcass weight?
- Costa Rica ranks 175th and Croatia ranks 175th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.