Comoros vs Faroe Islands: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Comoros
- Faroe Islands
How they compare
Comoros currently reports 11 kg/An against 11 kg/An in Faroe Islands, a difference of 0 kg/An.
Across all 59 years both countries report, Faroe Islands has been ahead every year.
Comoros ranks 145th and Faroe Islands ranks 145th of 185 countries.
Faroe Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 11 kg/An | 1 kg/An | Faroe Islands |
| 1970s | 10 kg/An | 11 kg/An | 1 kg/An | Faroe Islands |
| 1980s | 10 kg/An | 11 kg/An | 1 kg/An | Faroe Islands |
| 1990s | 10.9 kg/An | 11 kg/An | 0.1 kg/An | Faroe Islands |
| 2000s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2010s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2020s | 11 kg/An | 11 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Comoros or Faroe Islands?
- Comoros, at 11 kg/An against 11 kg/An in Faroe Islands as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Comoros and Faroe Islands?
- 0 kg/An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Faroe Islands?
- 59 years are reported by both, from 1966 to 2024.
- How do Comoros and Faroe Islands rank globally for sheep and goat meat — yield/carcass weight?
- Comoros ranks 145th and Faroe Islands ranks 145th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.