Caribbean vs Central African Republic: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Caribbean
- Central African Republic
How they compare
Caribbean currently reports 18 kg/An against 18 kg/An in Central African Republic, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Caribbean ranks 70th and Central African Republic ranks 70th of 245 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13 kg/An | 15 kg/An | 2 kg/An | Central African Republic |
| 1970s | 13.9 kg/An | 15.1 kg/An | 1.2 kg/An | Central African Republic |
| 1980s | 13.8 kg/An | 16.7 kg/An | 2.9 kg/An | Central African Republic |
| 1990s | 13.2 kg/An | 16 kg/An | 2.8 kg/An | Central African Republic |
| 2000s | 14.1 kg/An | 18 kg/An | 3.9 kg/An | Central African Republic |
| 2010s | 15.4 kg/An | 18 kg/An | 2.6 kg/An | Central African Republic |
| 2020s | 18 kg/An | 18 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Caribbean or Central African Republic?
- Caribbean, at 18 kg/An against 18 kg/An in Central African Republic as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Caribbean and Central African Republic?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Central African Republic rank globally for sheep and goat meat — yield/carcass weight?
- Caribbean ranks 70th and Central African Republic ranks 70th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.