Algeria vs Mauritius: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Algeria
- Mauritius
How they compare
Algeria currently reports 20 kg/An against 20 kg/An in Mauritius, a difference of 0 kg/An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 37th and Mauritius ranks 37th of 185 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.56 kg/An | 12 kg/An | 0.5556 kg/An | Algeria |
| 1970s | 13 kg/An | 12.2 kg/An | 0.8 kg/An | Algeria |
| 1980s | 13.6 kg/An | 8.3 kg/An | 5.3 kg/An | Algeria |
| 1990s | 16 kg/An | 9 kg/An | 7 kg/An | Algeria |
| 2000s | 17 kg/An | 12.6 kg/An | 4.4 kg/An | Algeria |
| 2010s | 18.5 kg/An | 14 kg/An | 4.5 kg/An | Algeria |
| 2020s | 19.4 kg/An | 19.2 kg/An | 0.2 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Algeria or Mauritius?
- Algeria, at 20 kg/An against 20 kg/An in Mauritius as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Algeria and Mauritius?
- 0 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Mauritius rank globally for sheep and goat meat — yield/carcass weight?
- Algeria ranks 37th and Mauritius ranks 37th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.