Northern America vs Syrian Arab Republic: Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate

Northern America
0 % change on previous year
in 2024
Syrian Arab Republic
0 % change on previous year
in 2024
Northern America rank
11th
Syrian Arab Republic rank
11th

Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate over time

  • Northern America
  • Syrian Arab Republic
050100196219932024

How they compare

Northern America currently reports 0 % change on previous year against 0 % change on previous year in Syrian Arab Republic, a difference of 0 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Syrian Arab Republic ahead.

Northern America ranks 11th and Syrian Arab Republic ranks 11th of 39 groups.

Across the 7 decades both report, Northern America averaged higher in 4 and Syrian Arab Republic in 3.

Head to head by decade

Decade Northern America Syrian Arab Republic Difference Ahead
1960s 1.19 % change on previous year 0 % change on previous year 1.19 % change on previous year Northern America
1970s 0.8696 % change on previous year 0 % change on previous year 0.8696 % change on previous year Northern America
1980s 1.19 % change on previous year 0 % change on previous year 1.19 % change on previous year Northern America
1990s -0.3287 % change on previous year 11.92 % change on previous year 12.25 % change on previous year Syrian Arab Republic
2000s -0.292 % change on previous year -0.0495 % change on previous year 0.2425 % change on previous year Syrian Arab Republic
2010s -0.3704 % change on previous year -1.29 % change on previous year 0.9188 % change on previous year Northern America
2020s -0.8 % change on previous year 7.11 % change on previous year 7.91 % change on previous year Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — yield/carcass weight, annual growth rate, Northern America or Syrian Arab Republic?
Northern America, at 0 % change on previous year against 0 % change on previous year in Syrian Arab Republic as of 2024.
What is the difference in sheep and goat meat — yield/carcass weight, annual growth rate between Northern America and Syrian Arab Republic?
0 % change on previous year, with Northern America ahead.
How many years of comparable data are there for Northern America and Syrian Arab Republic?
63 years are reported by both, from 1962 to 2024.
How do Northern America and Syrian Arab Republic rank globally for sheep and goat meat — yield/carcass weight, annual growth rate?
Northern America ranks 11th and Syrian Arab Republic ranks 11th of 39 groups.
Where does this data come from?
Statizoid (derived), published as Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern America vs Syrian Arab Republic: Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-yield-carcass-weight-annual-growth-rate/northern-america/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sheep-and-goat-meat-yield-carcass-weight-annual-growth-rate/northern-america/syrian-arab-republic-2/">Northern America vs Syrian Arab Republic: Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
234 places, 13,324 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Sheep and Goat Meat — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.