Rwanda vs Palestine: Sheep and Goat Meat — Production

Rwanda
14,308 t
in 2024
Palestine
15,444 t
in 2022
Rwanda rank
85th
Palestine rank
83rd

Sheep and Goat Meat — Production over time

  • Rwanda
  • Palestine
010.0k20.0k30.0k196119922024

How they compare

Palestine currently reports 15,444 t against 14,308 t in Rwanda, a difference of 1,136 t.

That makes Palestine's figure about 1.1 times Rwanda's.

The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.

Rwanda ranks 85th and Palestine ranks 83rd of 185 countries.

Across the 4 decades both report, Rwanda averaged higher in 2 and Palestine in 2.

Head to head by decade

Decade Rwanda Palestine Difference Ahead
1990s 3,217 t 14,450 t 11,233 t Palestine
2000s 5,734 t 22,887 t 17,154 t Palestine
2010s 23,855 t 15,508 t 8,346 t Rwanda
2020s 15,801 t 14,956 t 845.1 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Rwanda or Palestine?
Palestine, at 15,444 t against 14,308 t in Rwanda as of 2022.
What is the difference in sheep and goat meat — production between Rwanda and Palestine?
1,136 t, with Palestine ahead.
How many years of comparable data are there for Rwanda and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Rwanda and Palestine rank globally for sheep and goat meat — production?
Rwanda ranks 85th and Palestine ranks 83rd of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Palestine: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/rwanda/west-bank-and-gaza/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.