Oman vs Yugoslav SFR: Sheep and Goat Meat — Production

Oman
52,222 t
in 2024
Yugoslav SFR
56,850 t
in 1991
Oman rank
51st
Yugoslav SFR rank
48th

Sheep and Goat Meat — Production over time

  • Oman
  • Yugoslav SFR
020.0k40.0k60.0k80.0k196119922024

How they compare

Yugoslav SFR currently reports 56,850 t against 52,222 t in Oman, a difference of 4,628 t.

That makes Yugoslav SFR's figure about 1.1 times Oman's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Oman ranks 51st and Yugoslav SFR ranks 48th of 185 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Yugoslav SFR Difference Ahead
1960s 1,662 t 48,175 t 46,513 t Yugoslav SFR
1970s 3,227 t 53,883 t 50,656 t Yugoslav SFR
1980s 9,634 t 62,100 t 52,466 t Yugoslav SFR
1990s 16,068 t 62,083 t 46,016 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Oman or Yugoslav SFR?
Yugoslav SFR, at 56,850 t against 52,222 t in Oman as of 1991.
What is the difference in sheep and goat meat — production between Oman and Yugoslav SFR?
4,628 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Oman and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Oman and Yugoslav SFR rank globally for sheep and goat meat — production?
Oman ranks 51st and Yugoslav SFR ranks 48th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Yugoslav SFR: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/oman/yugoslav-sfr/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.