Luxembourg vs Saint Vincent and the Grenadines: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Luxembourg
- Saint Vincent and the Grenadines
How they compare
Luxembourg currently reports 60 t against 57 t in Saint Vincent and the Grenadines, a difference of 3 t.
That makes Luxembourg's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Saint Vincent and the Grenadines ahead.
Luxembourg ranks 168th and Saint Vincent and the Grenadines ranks 170th of 185 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59.11 t | 83.38 t | 24.27 t | Saint Vincent and the Grenadines |
| 2010s | 52.96 t | 88.27 t | 35.32 t | Saint Vincent and the Grenadines |
| 2020s | 56 t | 77.83 t | 21.83 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Luxembourg or Saint Vincent and the Grenadines?
- Luxembourg, at 60 t against 57 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in sheep and goat meat — production between Luxembourg and Saint Vincent and the Grenadines?
- 3 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saint Vincent and the Grenadines?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Saint Vincent and the Grenadines rank globally for sheep and goat meat — production?
- Luxembourg ranks 168th and Saint Vincent and the Grenadines ranks 170th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.