Iceland vs Lebanon: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Iceland
- Lebanon
How they compare
Iceland currently reports 7,966 t against 7,145 t in Lebanon, a difference of 821 t.
That makes Iceland's figure about 1.1 times Lebanon's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Iceland ranks 125th and Lebanon ranks 127th of 245 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Iceland | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,702 t | 19,855 t | 7,153 t | Lebanon |
| 1970s | 14,019 t | 11,696 t | 2,323 t | Iceland |
| 1980s | 12,942 t | 10,126 t | 2,817 t | Iceland |
| 1990s | 8,655 t | 11,464 t | 2,809 t | Lebanon |
| 2000s | 8,826 t | 14,067 t | 5,241 t | Lebanon |
| 2010s | 10,005 t | 10,031 t | 25.62 t | Lebanon |
| 2020s | 8,779 t | 7,132 t | 1,647 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Iceland or Lebanon?
- Iceland, at 7,966 t against 7,145 t in Lebanon as of 2024.
- What is the difference in sheep and goat meat — production between Iceland and Lebanon?
- 821 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Lebanon rank globally for sheep and goat meat — production?
- Iceland ranks 125th and Lebanon ranks 127th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.