French Polynesia vs Réunion: Sheep and Goat Meat — Production

French Polynesia
70.24 t
in 2024
Réunion
92 t
in 2006
French Polynesia rank
165th
Réunion rank
163rd

Sheep and Goat Meat — Production over time

  • French Polynesia
  • Réunion
406080100120196119922024

How they compare

Réunion currently reports 92 t against 70.24 t in French Polynesia, a difference of 21.76 t.

That makes Réunion's figure about 1.3 times French Polynesia's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 165th and Réunion ranks 163rd of 185 countries.

Across the 5 decades both report, French Polynesia averaged higher in 1 and Réunion in 4.

Head to head by decade

Decade French Polynesia Réunion Difference Ahead
1960s 69.97 t 56.13 t 13.83 t French Polynesia
1970s 70.3 t 87.19 t 16.89 t Réunion
1980s 62.65 t 83.5 t 20.85 t Réunion
1990s 72.37 t 89.6 t 17.23 t Réunion
2000s 78 t 95.43 t 17.43 t Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, French Polynesia or Réunion?
Réunion, at 92 t against 70.24 t in French Polynesia as of 2006.
What is the difference in sheep and goat meat — production between French Polynesia and Réunion?
21.76 t, with Réunion ahead.
How many years of comparable data are there for French Polynesia and Réunion?
46 years are reported by both, from 1961 to 2006.
How do French Polynesia and Réunion rank globally for sheep and goat meat — production?
French Polynesia ranks 165th and Réunion ranks 163rd of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Réunion: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/french-polynesia/reunion-2/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.