French Polynesia vs Nicaragua: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- French Polynesia
- Nicaragua
How they compare
French Polynesia currently reports 70.24 t against 61.95 t in Nicaragua, a difference of 8.29 t.
That makes French Polynesia's figure about 1.1 times Nicaragua's.
Across all 63 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 219th and Nicaragua ranks 221st of 245 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.97 t | 35.5 t | 34.46 t | French Polynesia |
| 1970s | 70.3 t | 41.5 t | 28.8 t | French Polynesia |
| 1980s | 62.65 t | 43.86 t | 18.79 t | French Polynesia |
| 1990s | 72.37 t | 48.62 t | 23.75 t | French Polynesia |
| 2000s | 78 t | 55.18 t | 22.82 t | French Polynesia |
| 2010s | 75.52 t | 60.57 t | 14.95 t | French Polynesia |
| 2020s | 71.47 t | 61.56 t | 9.91 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, French Polynesia or Nicaragua?
- French Polynesia, at 70.24 t against 61.95 t in Nicaragua as of 2024.
- What is the difference in sheep and goat meat — production between French Polynesia and Nicaragua?
- 8.29 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Nicaragua rank globally for sheep and goat meat — production?
- French Polynesia ranks 219th and Nicaragua ranks 221st of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.