Fiji vs Fiji: Sheep and Goat Meat — Production

Fiji
814.7 t
in 2024
Fiji
814.7 t
in 2024
Fiji rank
181st
Fiji rank
181st

Sheep and Goat Meat — Production over time

  • Fiji
  • Fiji
2505007501.0k1.2k196119922024

How they compare

Fiji currently reports 814.7 t against 814.7 t in Fiji, a difference of 0 t.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 181st and Fiji ranks 181st of 245 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 470 t 470 t 0 t —
1970s 352.7 t 352.7 t 0 t —
1980s 606 t 606 t 0 t —
1990s 785.2 t 785.2 t 0 t —
2000s 902.78 t 902.78 t 0 t —
2010s 264.31 t 264.31 t 0 t —
2020s 517.94 t 517.94 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Fiji or Fiji?
Fiji, at 814.7 t against 814.7 t in Fiji as of 2024.
What is the difference in sheep and goat meat — production between Fiji and Fiji?
0 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for sheep and goat meat — production?
Fiji ranks 181st and Fiji ranks 181st of 245 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/fiji/fiji-2/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 15,694 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.