Ethiopia vs Uzbekistan: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Ethiopia
- Uzbekistan
How they compare
Ethiopia currently reports 285,391 t against 266,110 t in Uzbekistan, a difference of 19,281 t.
That makes Ethiopia's figure about 1.1 times Uzbekistan's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Uzbekistan ahead.
Ethiopia ranks 17th and Uzbekistan ranks 20th of 245 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Ethiopia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,690 t | 75,286 t | 13,595 t | Uzbekistan |
| 2000s | 109,866 t | 79,079 t | 30,788 t | Ethiopia |
| 2010s | 182,275 t | 201,850 t | 19,575 t | Uzbekistan |
| 2020s | 265,307 t | 238,842 t | 26,465 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Ethiopia or Uzbekistan?
- Ethiopia, at 285,391 t against 266,110 t in Uzbekistan as of 2024.
- What is the difference in sheep and goat meat — production between Ethiopia and Uzbekistan?
- 19,281 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Uzbekistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uzbekistan rank globally for sheep and goat meat — production?
- Ethiopia ranks 17th and Uzbekistan ranks 20th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.