Ethiopia vs Iran (Islamic Republic of): Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Ethiopia
- Iran (Islamic Republic of)
How they compare
Ethiopia currently reports 285,391 t against 273,558 t in Iran (Islamic Republic of), a difference of 11,833 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Iran (Islamic Republic of) ahead.
Ethiopia ranks 17th and Iran (Islamic Republic of) ranks 19th of 245 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Iran (Islamic Republic of) in 3.
Head to head by decade
| Decade | Ethiopia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,690 t | 387,979 t | 326,288 t | Iran (Islamic Republic of) |
| 2000s | 109,866 t | 419,991 t | 310,124 t | Iran (Islamic Republic of) |
| 2010s | 182,275 t | 315,167 t | 132,892 t | Iran (Islamic Republic of) |
| 2020s | 265,307 t | 258,987 t | 6,320 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Ethiopia or Iran (Islamic Republic of)?
- Ethiopia, at 285,391 t against 273,558 t in Iran (Islamic Republic of) as of 2024.
- What is the difference in sheep and goat meat — production between Ethiopia and Iran (Islamic Republic of)?
- 11,833 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Iran (Islamic Republic of) rank globally for sheep and goat meat — production?
- Ethiopia ranks 17th and Iran (Islamic Republic of) ranks 19th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.