Eswatini vs Paraguay: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Eswatini
- Paraguay
How they compare
Eswatini currently reports 3,356 t against 3,041 t in Paraguay, a difference of 315 t.
That makes Eswatini's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 151st and Paraguay ranks 153rd of 245 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Eswatini | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,834 t | 1,642 t | 191.8 t | Eswatini |
| 1970s | 2,538 t | 1,932 t | 605.7 t | Eswatini |
| 1980s | 2,942 t | 3,075 t | 133.2 t | Paraguay |
| 1990s | 2,750 t | 3,267 t | 517.36 t | Paraguay |
| 2000s | 2,631 t | 3,322 t | 690.75 t | Paraguay |
| 2010s | 3,166 t | 3,367 t | 200.84 t | Paraguay |
| 2020s | 3,357 t | 3,055 t | 302.77 t | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Eswatini or Paraguay?
- Eswatini, at 3,356 t against 3,041 t in Paraguay as of 2024.
- What is the difference in sheep and goat meat — production between Eswatini and Paraguay?
- 315 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Paraguay rank globally for sheep and goat meat — production?
- Eswatini ranks 151st and Paraguay ranks 153rd of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.