Croatia vs Lebanon: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 7,145 t against 6,110 t in Croatia, a difference of 1,035 t.
That makes Lebanon's figure about 1.2 times Croatia's.
Across all 33 years both countries report, Lebanon has been ahead every year.
Croatia ranks 130th and Lebanon ranks 127th of 245 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,355 t | 11,872 t | 9,517 t | Lebanon |
| 2000s | 2,763 t | 14,067 t | 11,304 t | Lebanon |
| 2010s | 5,633 t | 10,031 t | 4,398 t | Lebanon |
| 2020s | 6,264 t | 7,132 t | 867.77 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Croatia or Lebanon?
- Lebanon, at 7,145 t against 6,110 t in Croatia as of 2024.
- What is the difference in sheep and goat meat — production between Croatia and Lebanon?
- 1,035 t, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lebanon rank globally for sheep and goat meat — production?
- Croatia ranks 130th and Lebanon ranks 127th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.