Central America vs Kenya: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Central America
- Kenya
How they compare
Kenya currently reports 153,964 t against 113,064 t in Central America, a difference of 40,900 t.
That makes Kenya's figure about 1.4 times Central America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 24th and Kenya ranks 23rd of 29 groups.
Across the 7 decades both report, Central America averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,974 t | 30,744 t | 5,229 t | Central America |
| 1970s | 50,304 t | 30,915 t | 19,388 t | Central America |
| 1980s | 60,224 t | 41,973 t | 18,251 t | Central America |
| 1990s | 69,588 t | 58,791 t | 10,797 t | Central America |
| 2000s | 88,594 t | 78,211 t | 10,383 t | Central America |
| 2010s | 103,060 t | 88,757 t | 14,303 t | Central America |
| 2020s | 110,740 t | 132,549 t | 21,809 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Central America or Kenya?
- Kenya, at 153,964 t against 113,064 t in Central America as of 2024.
- What is the difference in sheep and goat meat — production between Central America and Kenya?
- 40,900 t, with Kenya ahead.
- How many years of comparable data are there for Central America and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Kenya rank globally for sheep and goat meat — production?
- Central America ranks 24th and Kenya ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.