Burundi vs North Macedonia: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports 3,505 t against 3,418 t in North Macedonia, a difference of 87 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 146th and North Macedonia ranks 147th of 245 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,045 t | 9,304 t | 5,259 t | North Macedonia |
| 2000s | 2,978 t | 5,894 t | 2,916 t | North Macedonia |
| 2010s | 6,570 t | 4,440 t | 2,130 t | Burundi |
| 2020s | 3,542 t | 3,516 t | 25.69 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Burundi or North Macedonia?
- Burundi, at 3,505 t against 3,418 t in North Macedonia as of 2024.
- What is the difference in sheep and goat meat — production between Burundi and North Macedonia?
- 87 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and North Macedonia rank globally for sheep and goat meat — production?
- Burundi ranks 146th and North Macedonia ranks 147th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.