Burundi vs Laos: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Burundi
- Laos
How they compare
Burundi currently reports 3,505 t against 3,383 t in Laos, a difference of 122 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 146th and Laos ranks 149th of 245 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,942 t | 65.05 t | 1,877 t | Burundi |
| 1970s | 2,685 t | 75.26 t | 2,610 t | Burundi |
| 1980s | 3,564 t | 166.88 t | 3,397 t | Burundi |
| 1990s | 4,092 t | 336.28 t | 3,755 t | Burundi |
| 2000s | 2,978 t | 760.62 t | 2,218 t | Burundi |
| 2010s | 6,570 t | 2,008 t | 4,562 t | Burundi |
| 2020s | 3,542 t | 3,031 t | 510.74 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Burundi or Laos?
- Burundi, at 3,505 t against 3,383 t in Laos as of 2024.
- What is the difference in sheep and goat meat — production between Burundi and Laos?
- 122 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Laos rank globally for sheep and goat meat — production?
- Burundi ranks 146th and Laos ranks 149th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.