Belgium-Luxembourg vs Botswana: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Belgium-Luxembourg
- Botswana
How they compare
Botswana currently reports 4,849 t against 4,500 t in Belgium-Luxembourg, a difference of 349 t.
That makes Botswana's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 139th and Botswana ranks 136th of 245 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Botswana in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,558 t | 2,751 t | 1,807 t | Belgium-Luxembourg |
| 1970s | 4,412 t | 3,768 t | 643.83 t | Belgium-Luxembourg |
| 1980s | 6,985 t | 4,203 t | 2,782 t | Belgium-Luxembourg |
| 1990s | 5,372 t | 7,788 t | 2,416 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Belgium-Luxembourg or Botswana?
- Botswana, at 4,849 t against 4,500 t in Belgium-Luxembourg as of 2024.
- What is the difference in sheep and goat meat — production between Belgium-Luxembourg and Botswana?
- 349 t, with Botswana ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Botswana?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Botswana rank globally for sheep and goat meat — production?
- Belgium-Luxembourg ranks 139th and Botswana ranks 136th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.