Belarus vs Montenegro: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Belarus
- Montenegro
How they compare
Montenegro currently reports 918.1 t against 900 t in Belarus, a difference of 18.1 t.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Belarus ranks 176th and Montenegro ranks 175th of 245 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Belarus | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,150 t | 1,302 t | 151.51 t | Montenegro |
| 2010s | 1,260 t | 1,256 t | 4.01 t | Belarus |
| 2020s | 1,060 t | 985.03 t | 74.97 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Belarus or Montenegro?
- Montenegro, at 918.1 t against 900 t in Belarus as of 2024.
- What is the difference in sheep and goat meat — production between Belarus and Montenegro?
- 18.1 t, with Montenegro ahead.
- How many years of comparable data are there for Belarus and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Belarus and Montenegro rank globally for sheep and goat meat — production?
- Belarus ranks 176th and Montenegro ranks 175th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.