Oceania vs Sudan: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Oceania
- Sudan
How they compare
Oceania currently reports 64.03 million An against 28.05 million An in Sudan, a difference of 35.98 million An.
That makes Oceania's figure about 2.3 times Sudan's.
Across all 13 years both countries report, Oceania has been ahead every year.
Oceania ranks 15th and Sudan ranks 13th of 30 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56.49 million An | 28.44 million An | 28.05 million An | Oceania |
| 2020s | 54.88 million An | 28.09 million An | 26.79 million An | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Oceania or Sudan?
- Oceania, at 64.03 million An against 28.05 million An in Sudan as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Oceania and Sudan?
- 35.98 million An, with Oceania ahead.
- How many years of comparable data are there for Oceania and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Oceania and Sudan rank globally for sheep and goat meat — producing animals/slaughtered?
- Oceania ranks 15th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.