Norway vs Togo: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Norway
- Togo
How they compare
Togo currently reports 1.27 million An against 1.10 million An in Norway, a difference of 163,840 An.
That makes Togo's figure about 1.1 times Norway's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 108th and Togo ranks 105th of 246 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 951,417 An | 239,024 An | 712,393 An | Norway |
| 1970s | 880,218 An | 306,550 An | 573,668 An | Norway |
| 1980s | 1.24 million An | 406,800 An | 838,016 An | Norway |
| 1990s | 1.23 million An | 555,600 An | 677,264 An | Norway |
| 2000s | 1.23 million An | 875,463 An | 359,102 An | Norway |
| 2010s | 1.26 million An | 1.07 million An | 184,634 An | Norway |
| 2020s | 1.18 million An | 1.11 million An | 69,616 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Norway or Togo?
- Togo, at 1.27 million An against 1.10 million An in Norway as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Norway and Togo?
- 163,840 An, with Togo ahead.
- How many years of comparable data are there for Norway and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Togo rank globally for sheep and goat meat — producing animals/slaughtered?
- Norway ranks 108th and Togo ranks 105th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.