Luxembourg vs Seychelles: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Luxembourg
- Seychelles
How they compare
Luxembourg currently reports 2,600 An against 2,016 An in Seychelles, a difference of 584 An.
That makes Luxembourg's figure about 1.3 times Seychelles's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Seychelles ahead.
Luxembourg ranks 230th and Seychelles ranks 233rd of 246 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,346 An | 1,835 An | 1,512 An | Luxembourg |
| 2010s | 2,665 An | 1,940 An | 725.4 An | Luxembourg |
| 2020s | 2,732 An | 1,997 An | 734.8 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Luxembourg or Seychelles?
- Luxembourg, at 2,600 An against 2,016 An in Seychelles as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Luxembourg and Seychelles?
- 584 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Seychelles?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Seychelles rank globally for sheep and goat meat — producing animals/slaughtered?
- Luxembourg ranks 230th and Seychelles ranks 233rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.