Lithuania vs Slovakia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Lithuania
- Slovakia
How they compare
Slovakia currently reports 48,190 An against 44,390 An in Lithuania, a difference of 3,800 An.
That makes Slovakia's figure about 1.1 times Lithuania's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Lithuania ranks 187th and Slovakia ranks 184th of 246 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63,213 An | 240,317 An | 177,103 An | Slovakia |
| 2000s | 37,560 An | 184,112 An | 146,552 An | Slovakia |
| 2010s | 62,725 An | 127,076 An | 64,351 An | Slovakia |
| 2020s | 61,284 An | 51,890 An | 9,394 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Lithuania or Slovakia?
- Slovakia, at 48,190 An against 44,390 An in Lithuania as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Lithuania and Slovakia?
- 3,800 An, with Slovakia ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Lithuania and Slovakia rank globally for sheep and goat meat — producing animals/slaughtered?
- Lithuania ranks 187th and Slovakia ranks 184th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.