Lebanon vs Switzerland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Lebanon
- Switzerland
How they compare
Lebanon currently reports 286,185 An against 265,654 An in Switzerland, a difference of 20,531 An.
That makes Lebanon's figure about 1.1 times Switzerland's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 103rd and Switzerland ranks 106th of 186 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 959,889 An | 182,779 An | 777,110 An | Lebanon |
| 1970s | 568,800 An | 206,341 An | 362,459 An | Lebanon |
| 1980s | 497,688 An | 240,930 An | 256,758 An | Lebanon |
| 1990s | 537,334 An | 317,848 An | 219,485 An | Lebanon |
| 2000s | 673,457 An | 334,618 An | 338,839 An | Lebanon |
| 2010s | 421,325 An | 277,785 An | 143,541 An | Lebanon |
| 2020s | 288,191 An | 273,815 An | 14,376 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Lebanon or Switzerland?
- Lebanon, at 286,185 An against 265,654 An in Switzerland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Lebanon and Switzerland?
- 20,531 An, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Switzerland rank globally for sheep and goat meat — producing animals/slaughtered?
- Lebanon ranks 103rd and Switzerland ranks 106th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.