Lebanon vs Madagascar: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Lebanon
- Madagascar
How they compare
Lebanon currently reports 286,185 An against 285,543 An in Madagascar, a difference of 642 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 135th and Madagascar ranks 136th of 246 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Lebanon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 959,889 An | 355,178 An | 604,711 An | Lebanon |
| 1970s | 568,800 An | 540,900 An | 27,900 An | Lebanon |
| 1980s | 497,688 An | 656,456 An | 158,768 An | Madagascar |
| 1990s | 537,334 An | 301,144 An | 236,189 An | Lebanon |
| 2000s | 673,457 An | 244,448 An | 429,008 An | Lebanon |
| 2010s | 421,325 An | 270,068 An | 151,258 An | Lebanon |
| 2020s | 288,191 An | 298,457 An | 10,267 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Lebanon or Madagascar?
- Lebanon, at 286,185 An against 285,543 An in Madagascar as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Lebanon and Madagascar?
- 642 An, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Madagascar rank globally for sheep and goat meat — producing animals/slaughtered?
- Lebanon ranks 135th and Madagascar ranks 136th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.