Latvia vs Slovakia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 48,190 An against 46,240 An in Latvia, a difference of 1,950 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Latvia ranks 186th and Slovakia ranks 184th of 246 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,293 An | 240,317 An | 191,024 An | Slovakia |
| 2000s | 19,493 An | 184,112 An | 164,619 An | Slovakia |
| 2010s | 43,898 An | 127,076 An | 83,178 An | Slovakia |
| 2020s | 50,864 An | 51,890 An | 1,026 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Latvia or Slovakia?
- Slovakia, at 48,190 An against 46,240 An in Latvia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Latvia and Slovakia?
- 1,950 An, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Latvia and Slovakia rank globally for sheep and goat meat — producing animals/slaughtered?
- Latvia ranks 186th and Slovakia ranks 184th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.