Latvia vs Lithuania: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Latvia
- Lithuania
How they compare
Latvia currently reports 46,240 An against 44,390 An in Lithuania, a difference of 1,850 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 186th and Lithuania ranks 187th of 246 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,788 An | 65,657 An | 4,869 An | Lithuania |
| 2000s | 19,493 An | 37,560 An | 18,067 An | Lithuania |
| 2010s | 43,898 An | 62,725 An | 18,827 An | Lithuania |
| 2020s | 50,864 An | 61,284 An | 10,420 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Latvia or Lithuania?
- Latvia, at 46,240 An against 44,390 An in Lithuania as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Latvia and Lithuania?
- 1,850 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Lithuania rank globally for sheep and goat meat — producing animals/slaughtered?
- Latvia ranks 186th and Lithuania ranks 187th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.