Japan vs Réunion: Sheep and Goat Meat — Producing Animals/Slaughtered

Japan
9,271 An
in 2024
Réunion
8,150 An
in 2006
Japan rank
156th
Réunion rank
159th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Japan
  • Réunion
0100.0k200.0k300.0k196119922024

How they compare

Japan currently reports 9,271 An against 8,150 An in Réunion, a difference of 1,121 An.

That makes Japan's figure about 1.1 times Réunion's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Japan ahead.

Japan ranks 156th and Réunion ranks 159th of 186 countries.

Across the 5 decades both report, Japan averaged higher in 4 and Réunion in 1.

Head to head by decade

Decade Japan Réunion Difference Ahead
1960s 159,815 An 5,078 An 154,737 An Japan
1970s 41,905 An 6,938 An 34,966 An Japan
1980s 10,242 An 7,144 An 3,097 An Japan
1990s 13,872 An 7,941 An 5,931 An Japan
2000s 8,023 An 8,496 An 472.29 An Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Japan or Réunion?
Japan, at 9,271 An against 8,150 An in Réunion as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Japan and Réunion?
1,121 An, with Japan ahead.
How many years of comparable data are there for Japan and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Japan and Réunion rank globally for sheep and goat meat — producing animals/slaughtered?
Japan ranks 156th and Réunion ranks 159th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Réunion: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/japan/reunion-2/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.