Italy vs Oman: Sheep and Goat Meat — Producing Animals/Slaughtered

Italy
2.15 million An
in 2024
Oman
1.91 million An
in 2024
Italy rank
63rd
Oman rank
66th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Italy
  • Oman
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Italy currently reports 2.15 million An against 1.91 million An in Oman, a difference of 236,830 An.

That makes Italy's figure about 1.1 times Oman's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 63rd and Oman ranks 66th of 186 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Oman Difference Ahead
1960s 5.15 million An 63,311 An 5.08 million An Italy
1970s 6.60 million An 123,390 An 6.48 million An Italy
1980s 8.20 million An 348,033 An 7.85 million An Italy
1990s 8.69 million An 592,300 An 8.09 million An Italy
2000s 6.89 million An 922,600 An 5.96 million An Italy
2010s 3.75 million An 1.53 million An 2.22 million An Italy
2020s 2.76 million An 1.85 million An 914,810 An Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Italy or Oman?
Italy, at 2.15 million An against 1.91 million An in Oman as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Italy and Oman?
236,830 An, with Italy ahead.
How many years of comparable data are there for Italy and Oman?
64 years are reported by both, from 1961 to 2024.
How do Italy and Oman rank globally for sheep and goat meat — producing animals/slaughtered?
Italy ranks 63rd and Oman ranks 66th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oman: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/italy/oman/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.