Israel vs Norway: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Israel
- Norway
How they compare
Norway currently reports 1.10 million An against 1.07 million An in Israel, a difference of 29,870 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Israel ranks 82nd and Norway ranks 80th of 186 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 197,449 An | 951,417 An | 753,968 An | Norway |
| 1970s | 228,339 An | 880,218 An | 651,879 An | Norway |
| 1980s | 259,900 An | 1.24 million An | 984,916 An | Norway |
| 1990s | 383,780 An | 1.23 million An | 849,084 An | Norway |
| 2000s | 783,682 An | 1.23 million An | 450,883 An | Norway |
| 2010s | 1.12 million An | 1.26 million An | 141,503 An | Norway |
| 2020s | 1.24 million An | 1.18 million An | 62,920 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Israel or Norway?
- Norway, at 1.10 million An against 1.07 million An in Israel as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Israel and Norway?
- 29,870 An, with Norway ahead.
- How many years of comparable data are there for Israel and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Norway rank globally for sheep and goat meat — producing animals/slaughtered?
- Israel ranks 82nd and Norway ranks 80th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.