Hungary vs Sri Lanka: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 86,780 An against 76,000 An in Sri Lanka, a difference of 10,780 An.
That makes Hungary's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 129th and Sri Lanka ranks 131st of 186 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592,222 An | 148,229 An | 443,993 An | Hungary |
| 1970s | 353,810 An | 140,983 An | 212,827 An | Hungary |
| 1980s | 332,340 An | 142,685 An | 189,655 An | Hungary |
| 1990s | 249,370 An | 97,987 An | 151,383 An | Hungary |
| 2000s | 128,720 An | 71,769 An | 56,951 An | Hungary |
| 2010s | 82,976 An | 60,513 An | 22,462 An | Hungary |
| 2020s | 78,422 An | 79,476 An | 1,054 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Hungary or Sri Lanka?
- Hungary, at 86,780 An against 76,000 An in Sri Lanka as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Hungary and Sri Lanka?
- 10,780 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Sri Lanka rank globally for sheep and goat meat — producing animals/slaughtered?
- Hungary ranks 129th and Sri Lanka ranks 131st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.