Hungary vs Poland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Hungary
- Poland
How they compare
Poland currently reports 88,860 An against 86,780 An in Hungary, a difference of 2,080 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Hungary ranks 169th and Poland ranks 168th of 246 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592,222 An | 1.20 million An | 603,900 An | Poland |
| 1970s | 353,810 An | 951,380 An | 597,570 An | Poland |
| 1980s | 332,340 An | 1.22 million An | 887,409 An | Poland |
| 1990s | 249,370 An | 775,471 An | 526,101 An | Poland |
| 2000s | 128,720 An | 115,351 An | 13,368 An | Hungary |
| 2010s | 82,976 An | 62,109 An | 20,867 An | Hungary |
| 2020s | 78,422 An | 75,576 An | 2,846 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Hungary or Poland?
- Poland, at 88,860 An against 86,780 An in Hungary as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Hungary and Poland?
- 2,080 An, with Poland ahead.
- How many years of comparable data are there for Hungary and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Poland rank globally for sheep and goat meat — producing animals/slaughtered?
- Hungary ranks 169th and Poland ranks 168th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.