Gabon vs Hungary: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Gabon
- Hungary
How they compare
Gabon currently reports 102,469 An against 86,780 An in Hungary, a difference of 15,689 An.
That makes Gabon's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Hungary ahead.
Gabon ranks 126th and Hungary ranks 129th of 186 countries.
Across the 7 decades both report, Gabon averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Gabon | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,267 An | 592,222 An | 565,956 An | Hungary |
| 1970s | 35,865 An | 353,810 An | 317,945 An | Hungary |
| 1980s | 59,800 An | 332,340 An | 272,540 An | Hungary |
| 1990s | 77,970 An | 249,370 An | 171,400 An | Hungary |
| 2000s | 87,330 An | 128,720 An | 41,390 An | Hungary |
| 2010s | 96,010 An | 82,976 An | 13,034 An | Gabon |
| 2020s | 101,101 An | 78,422 An | 22,679 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Gabon or Hungary?
- Gabon, at 102,469 An against 86,780 An in Hungary as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Gabon and Hungary?
- 15,689 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Hungary rank globally for sheep and goat meat — producing animals/slaughtered?
- Gabon ranks 126th and Hungary ranks 129th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.