Finland vs Slovakia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Finland
- Slovakia
How they compare
Finland currently reports 49,970 An against 48,190 An in Slovakia, a difference of 1,780 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Finland ranks 183rd and Slovakia ranks 184th of 246 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Finland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,929 An | 240,317 An | 171,388 An | Slovakia |
| 2000s | 36,784 An | 184,112 An | 147,328 An | Slovakia |
| 2010s | 58,668 An | 127,076 An | 68,408 An | Slovakia |
| 2020s | 60,654 An | 51,890 An | 8,764 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Finland or Slovakia?
- Finland, at 49,970 An against 48,190 An in Slovakia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Finland and Slovakia?
- 1,780 An, with Finland ahead.
- How many years of comparable data are there for Finland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Finland and Slovakia rank globally for sheep and goat meat — producing animals/slaughtered?
- Finland ranks 183rd and Slovakia ranks 184th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.