Fiji vs Montenegro: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Fiji
- Montenegro
How they compare
Montenegro currently reports 29,753 An against 28,041 An in Fiji, a difference of 1,712 An.
That makes Montenegro's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Fiji ahead.
Fiji ranks 194th and Montenegro ranks 193rd of 246 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 68,642 An | 36,807 An | 31,835 An | Fiji |
| 2010s | 23,426 An | 36,547 An | 13,121 An | Montenegro |
| 2020s | 26,965 An | 32,793 An | 5,827 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Fiji or Montenegro?
- Montenegro, at 29,753 An against 28,041 An in Fiji as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Fiji and Montenegro?
- 1,712 An, with Montenegro ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Fiji and Montenegro rank globally for sheep and goat meat — producing animals/slaughtered?
- Fiji ranks 194th and Montenegro ranks 193rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.