Fiji vs Jamaica: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Fiji
- Jamaica
How they compare
Fiji currently reports 28,041 An against 25,733 An in Jamaica, a difference of 2,308 An.
That makes Fiji's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Fiji ranks 194th and Jamaica ranks 196th of 246 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,000 An | 183,252 An | 136,252 An | Jamaica |
| 1970s | 36,198 An | 76,411 An | 40,213 An | Jamaica |
| 1980s | 54,928 An | 33,751 An | 21,178 An | Fiji |
| 1990s | 66,298 An | 36,377 An | 29,921 An | Fiji |
| 2000s | 74,037 An | 41,482 An | 32,555 An | Fiji |
| 2010s | 23,426 An | 53,783 An | 30,357 An | Jamaica |
| 2020s | 26,965 An | 32,260 An | 5,295 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Fiji or Jamaica?
- Fiji, at 28,041 An against 25,733 An in Jamaica as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Fiji and Jamaica?
- 2,308 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jamaica rank globally for sheep and goat meat — producing animals/slaughtered?
- Fiji ranks 194th and Jamaica ranks 196th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.