Ethiopia vs Turkey: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Ethiopia
- Turkey
How they compare
Ethiopia currently reports 31.16 million An against 27.69 million An in Turkey, a difference of 3.47 million An.
That makes Ethiopia's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Turkey ahead.
Ethiopia ranks 11th and Turkey ranks 14th of 246 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Ethiopia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.62 million An | 7.72 million An | 1.10 million An | Turkey |
| 2000s | 11.78 million An | 13.21 million An | 1.44 million An | Turkey |
| 2010s | 19.77 million An | 15.85 million An | 3.93 million An | Ethiopia |
| 2020s | 28.91 million An | 26.02 million An | 2.89 million An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Ethiopia or Turkey?
- Ethiopia, at 31.16 million An against 27.69 million An in Turkey as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Ethiopia and Turkey?
- 3.47 million An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Turkey?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Turkey rank globally for sheep and goat meat — producing animals/slaughtered?
- Ethiopia ranks 11th and Turkey ranks 14th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.