Eritrea vs Mali: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Eritrea
- Mali
How they compare
Mali currently reports 1.49 million An against 1.43 million An in Eritrea, a difference of 64,530 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 101st and Mali ranks 98th of 246 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Eritrea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 million An | 354,782 An | 775,689 An | Eritrea |
| 2000s | 1.35 million An | 515,109 An | 832,062 An | Eritrea |
| 2010s | 1.37 million An | 1.01 million An | 367,415 An | Eritrea |
| 2020s | 1.42 million An | 1.55 million An | 129,046 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Eritrea or Mali?
- Mali, at 1.49 million An against 1.43 million An in Eritrea as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Eritrea and Mali?
- 64,530 An, with Mali ahead.
- How many years of comparable data are there for Eritrea and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Mali rank globally for sheep and goat meat — producing animals/slaughtered?
- Eritrea ranks 101st and Mali ranks 98th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.