Egypt vs Italy: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Egypt
- Italy
How they compare
Egypt currently reports 2.17 million An against 2.15 million An in Italy, a difference of 20,680 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 80th and Italy ranks 82nd of 246 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.65 million An | 5.15 million An | 3.50 million An | Italy |
| 1970s | 2.09 million An | 6.60 million An | 4.51 million An | Italy |
| 1980s | 3.26 million An | 8.20 million An | 4.94 million An | Italy |
| 1990s | 4.09 million An | 8.69 million An | 4.60 million An | Italy |
| 2000s | 4.62 million An | 6.89 million An | 2.27 million An | Italy |
| 2010s | 4.11 million An | 3.75 million An | 361,231 An | Egypt |
| 2020s | 2.17 million An | 2.76 million An | 592,316 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Egypt or Italy?
- Egypt, at 2.17 million An against 2.15 million An in Italy as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Egypt and Italy?
- 20,680 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for sheep and goat meat — producing animals/slaughtered?
- Egypt ranks 80th and Italy ranks 82nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.