Denmark vs Montenegro: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Denmark
- Montenegro
How they compare
Denmark currently reports 41,950 An against 29,753 An in Montenegro, a difference of 12,197 An.
That makes Denmark's figure about 1.4 times Montenegro's.
Across all 19 years both countries report, Denmark has been ahead every year.
Denmark ranks 191st and Montenegro ranks 193rd of 246 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 87,732 An | 36,807 An | 50,925 An | Denmark |
| 2010s | 78,324 An | 36,547 An | 41,777 An | Denmark |
| 2020s | 61,098 An | 32,793 An | 28,305 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Denmark or Montenegro?
- Denmark, at 41,950 An against 29,753 An in Montenegro as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Denmark and Montenegro?
- 12,197 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Denmark and Montenegro rank globally for sheep and goat meat — producing animals/slaughtered?
- Denmark ranks 191st and Montenegro ranks 193rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.