Denmark vs Fiji: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Denmark
- Fiji
How they compare
Denmark currently reports 41,950 An against 28,041 An in Fiji, a difference of 13,909 An.
That makes Denmark's figure about 1.5 times Fiji's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Denmark ranks 191st and Fiji ranks 194th of 246 countries.
Across the 7 decades both report, Denmark averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,000 An | 47,000 An | 4,000 An | Denmark |
| 1970s | 27,944 An | 36,198 An | 8,254 An | Fiji |
| 1980s | 30,577 An | 54,928 An | 24,352 An | Fiji |
| 1990s | 76,804 An | 66,298 An | 10,507 An | Denmark |
| 2000s | 80,385 An | 74,037 An | 6,348 An | Denmark |
| 2010s | 78,324 An | 23,426 An | 54,898 An | Denmark |
| 2020s | 61,098 An | 26,965 An | 34,133 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Denmark or Fiji?
- Denmark, at 41,950 An against 28,041 An in Fiji as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Denmark and Fiji?
- 13,909 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Fiji rank globally for sheep and goat meat — producing animals/slaughtered?
- Denmark ranks 191st and Fiji ranks 194th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.