Czechoslovakia vs Iceland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Czechoslovakia
- Iceland
How they compare
Czechoslovakia currently reports 454,500 An against 446,696 An in Iceland, a difference of 7,804 An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Iceland ahead.
Czechoslovakia ranks 125th and Iceland ranks 126th of 246 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 477,822 An | 873,192 An | 395,370 An | Iceland |
| 1970s | 461,900 An | 930,068 An | 468,168 An | Iceland |
| 1980s | 645,265 An | 854,254 An | 208,989 An | Iceland |
| 1990s | 544,467 An | 603,378 An | 58,911 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Czechoslovakia or Iceland?
- Czechoslovakia, at 454,500 An against 446,696 An in Iceland as of 1992.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Czechoslovakia and Iceland?
- 7,804 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Iceland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Iceland rank globally for sheep and goat meat — producing animals/slaughtered?
- Czechoslovakia ranks 125th and Iceland ranks 126th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.