Croatia vs Croatia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Croatia
- Croatia
How they compare
Croatia currently reports 503,200 An against 503,200 An in Croatia, a difference of 0 An.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 121st and Croatia ranks 121st of 246 countries.
Head to head by decade
| Decade | Croatia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 181,841 An | 181,841 An | 0 An | — |
| 2000s | 238,557 An | 238,557 An | 0 An | — |
| 2010s | 471,940 An | 471,940 An | 0 An | — |
| 2020s | 531,580 An | 531,580 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Croatia or Croatia?
- Croatia, at 503,200 An against 503,200 An in Croatia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Croatia and Croatia?
- 0 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Croatia rank globally for sheep and goat meat — producing animals/slaughtered?
- Croatia ranks 121st and Croatia ranks 121st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.