Costa Rica vs Jamaica: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Costa Rica
- Jamaica
How they compare
Jamaica currently reports 25,733 An against 22,658 An in Costa Rica, a difference of 3,075 An.
That makes Jamaica's figure about 1.1 times Costa Rica's.
Across all 64 years both countries report, Jamaica has been ahead every year.
Costa Rica ranks 198th and Jamaica ranks 196th of 246 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 865.67 An | 183,252 An | 182,386 An | Jamaica |
| 1970s | 959 An | 76,411 An | 75,452 An | Jamaica |
| 1980s | 1,338 An | 33,751 An | 32,413 An | Jamaica |
| 1990s | 14,502 An | 36,377 An | 21,876 An | Jamaica |
| 2000s | 21,052 An | 41,482 An | 20,430 An | Jamaica |
| 2010s | 23,662 An | 53,783 An | 30,121 An | Jamaica |
| 2020s | 22,341 An | 32,260 An | 9,919 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Costa Rica or Jamaica?
- Jamaica, at 25,733 An against 22,658 An in Costa Rica as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Costa Rica and Jamaica?
- 3,075 An, with Jamaica ahead.
- How many years of comparable data are there for Costa Rica and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Jamaica rank globally for sheep and goat meat — producing animals/slaughtered?
- Costa Rica ranks 198th and Jamaica ranks 196th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.