Congo vs Guatemala: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Congo
- Guatemala
How they compare
Guatemala currently reports 148,254 An against 146,013 An in Congo, a difference of 2,241 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Congo ranks 154th and Guatemala ranks 153rd of 246 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Congo | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,167 An | 227,911 An | 202,744 An | Guatemala |
| 1970s | 37,675 An | 208,670 An | 170,995 An | Guatemala |
| 1980s | 86,420 An | 152,210 An | 65,790 An | Guatemala |
| 1990s | 124,310 An | 122,550 An | 1,760 An | Congo |
| 2000s | 123,720 An | 124,984 An | 1,264 An | Guatemala |
| 2010s | 144,644 An | 147,577 An | 2,934 An | Guatemala |
| 2020s | 145,029 An | 148,503 An | 3,474 An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Congo or Guatemala?
- Guatemala, at 148,254 An against 146,013 An in Congo as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Congo and Guatemala?
- 2,241 An, with Guatemala ahead.
- How many years of comparable data are there for Congo and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Guatemala rank globally for sheep and goat meat — producing animals/slaughtered?
- Congo ranks 154th and Guatemala ranks 153rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.