Congo vs Guatemala: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Congo
- Guatemala
How they compare
Guatemala currently reports 148,254 An against 146,013 An in Congo, a difference of 2,241 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Congo ranks 117th and Guatemala ranks 116th of 185 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Congo | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,167 An | 227,911 An | 202,744 An | Guatemala |
| 1970s | 37,675 An | 208,670 An | 170,995 An | Guatemala |
| 1980s | 86,420 An | 152,210 An | 65,790 An | Guatemala |
| 1990s | 124,310 An | 122,550 An | 1,760 An | Congo |
| 2000s | 123,720 An | 124,984 An | 1,264 An | Guatemala |
| 2010s | 144,644 An | 147,577 An | 2,934 An | Guatemala |
| 2020s | 145,029 An | 148,503 An | 3,474 An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Congo or Guatemala?
- Guatemala, at 148,254 An against 146,013 An in Congo as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Congo and Guatemala?
- 2,241 An, with Guatemala ahead.
- How many years of comparable data are there for Congo and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Guatemala rank globally for sheep and goat meat — producing animals/slaughtered?
- Congo ranks 117th and Guatemala ranks 116th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.