Congo vs Georgia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Congo
- Georgia
How they compare
Georgia currently reports 151,509 An against 146,013 An in Congo, a difference of 5,496 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Congo ranks 154th and Georgia ranks 152nd of 246 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123,750 An | 489,625 An | 365,875 An | Georgia |
| 2000s | 123,720 An | 442,686 An | 318,966 An | Georgia |
| 2010s | 144,644 An | 234,040 An | 89,396 An | Georgia |
| 2020s | 145,029 An | 166,685 An | 21,656 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Congo or Georgia?
- Georgia, at 151,509 An against 146,013 An in Congo as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Congo and Georgia?
- 5,496 An, with Georgia ahead.
- How many years of comparable data are there for Congo and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Georgia rank globally for sheep and goat meat — producing animals/slaughtered?
- Congo ranks 154th and Georgia ranks 152nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.