Congo vs Gambia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Congo
- Gambia
How they compare
Congo currently reports 146,013 An against 142,584 An in Gambia, a difference of 3,429 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gambia ahead.
Congo ranks 154th and Gambia ranks 156th of 246 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Gambia in 4.
Head to head by decade
| Decade | Congo | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,167 An | 65,422 An | 40,256 An | Gambia |
| 1970s | 37,675 An | 77,300 An | 39,625 An | Gambia |
| 1980s | 86,420 An | 101,520 An | 15,100 An | Gambia |
| 1990s | 124,310 An | 77,984 An | 46,326 An | Congo |
| 2000s | 123,720 An | 119,151 An | 4,569 An | Congo |
| 2010s | 144,644 An | 120,009 An | 24,635 An | Congo |
| 2020s | 145,029 An | 148,247 An | 3,218 An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Congo or Gambia?
- Congo, at 146,013 An against 142,584 An in Gambia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Congo and Gambia?
- 3,429 An, with Congo ahead.
- How many years of comparable data are there for Congo and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Gambia rank globally for sheep and goat meat — producing animals/slaughtered?
- Congo ranks 154th and Gambia ranks 156th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.